Yes, okra (Abelmoschus esculentus) is indeed related to hibiscus. Both okra and hibiscus belong to the Malvaceae family, commonly known as the mallow family. This family includes a wide variety of plants, many of which have similar floral structures.

Key Points of Relationship

1. Family: Both okra and hibiscus are part of the Malvaceae family.
2. Genus: Okra belongs to the genus Abelmoschus, while hibiscus belongs to the genus Hibiscus.
3. Flowers: Both plants produce large, showy flowers with a similar structure, characterized by a prominent central column of fused stamens and a generally cup-shaped corolla.
4. Uses: While hibiscus flowers are often grown for ornamental purposes and used in teas (such as hibiscus tea), okra is cultivated primarily for its edible pods, which are used in cooking.

Similarities

- Floral Structure: The flowers of both plants exhibit the classic mallow family structure, which includes five petals and a central column of stamens.

- Growth Habit: Both plants tend to have a bushy growth habit and can produce numerous flowers over their growing season.

- Climate: Both okra and hibiscus thrive in warm climates and are commonly grown in tropical and subtropical regions.

Differences

- Primary Use: Okra is primarily grown for its edible seed pods, which are used in various culinary dishes. Hibiscus, on the other hand, is often grown for its attractive flowers and is used ornamentally and in herbal teas.

- Genus: Despite their similarities, they belong to different genera within the same family.

Understanding the botanical relationship between okra and hibiscus highlights the diversity within the Malvaceae family and the varied uses of its members.