The amount of meat you can expect from a 16-week-old New Zealand rabbit can vary depending on the individual rabbit's size and weight. New Zealand rabbits are a common meat breed and are known for their fast growth and meat production.

On average, a 16-week-old New Zealand rabbit can yield around 3 to 5 pounds (1.4 to 2.3 kilograms) of dressed meat. This weight includes the meat without the organs, head, fur, and other non-edible parts.

It's important to note that individual rabbits can vary in size and weight, so the amount of meat you obtain may differ. Additionally, proper processing techniques and handling are crucial to ensure the best quality meat. If you are new to rabbit meat production, it's recommended to seek guidance from experienced rabbit breeders or consult resources specific to rabbit meat production for more detailed information.