It is generally not necessary to soak rabbits before cooking, but it can depend on personal preference and the specific recipe you are using. Soaking rabbits in a brine solution or marinade can help tenderize the meat and infuse it with flavor.

If you choose to soak your rabbits, you can use a simple brine solution made of water, salt, and any desired herbs or spices. Soak the rabbit pieces in the brine for several hours or overnight in the refrigerator. This can help enhance the moisture and flavor of the meat.

Another option is marinating the rabbit in a mixture of oil, vinegar, herbs, and spices. This can add additional flavor to the meat and help tenderize it. Allow the rabbit to marinate for a few hours or overnight in the refrigerator before cooking.

It's important to note that soaking or marinating rabbits is not essential, especially if you are using young, tender rabbits. However, if you prefer the flavor and texture that soaking or marinating provides, feel free to experiment and adjust the soaking time and ingredients to your liking.