
	New Zealand
	Sure! The New Zealand rabbit is a breed that originated in the United States in the early 20th century. It was originally bred for its meat and fur, and is now one of the most popular meat breeds in the world. The breed comes in four colors: white, black, blue, and red. The most common variety is the white New Zealand, which has a dense, pure white coat. The black, blue, and red varieties have similar fur texture and length, but with black, bluish-gray, or reddish-brown coats, respectively. New Zealand rabbits are known for their docile and calm temperament, and are often kept as pets. They are also popular for their meat production, as they are large and efficient converters of feed into meat. In addition to their meat and fur, they are also used in laboratory settings for research purposes. New Zealand rabbits are medium to large in size, with mature weights ranging from 8 to 12 pounds. They have a compact, muscular body with a broad head and erect ears. They are hardy and adaptable, and can thrive in a variety of climates and housing conditions. Overall, the New Zealand rabbit is a versatile breed that is well-suited for meat production, fur production, laboratory research, and as a pet.
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