The Cinnamon rabbit breed is a medium-sized breed of rabbit that is known for its beautiful cinnamon-colored fur. Here are some additional details about this unique breed:

1. History: The Cinnamon rabbit breed was developed in the United States in the early 20th century. It was created by breeding New Zealand and Flemish Giant rabbits together to produce a rabbit with a unique color and a good meat-to-bone ratio.

2. Appearance: The Cinnamon rabbit is medium-sized, with a compact body and rounded head. Their fur is a rich cinnamon color, with a uniform shade that runs throughout the entire coat. They have dark brown eyes and a broad, straight nose.

3. Temperament: Cinnamon rabbits are known for being friendly, social, and curious. They enjoy human interaction and can make great pets. They are also known for their high energy levels and love to play and explore.

4. Uses: Cinnamon rabbits are primarily raised for meat and fur production, but they can also be kept as pets. Their meat is lean and flavorful, and their fur is soft and plush.

5. Care: Cinnamon rabbits require a clean, spacious hutch with plenty of room to move around. They should be fed a diet of hay, fresh vegetables, and rabbit pellets, and their water should be changed daily. Regular grooming is also important to keep their fur clean and healthy.

Overall, the Cinnamon rabbit is a beautiful and versatile breed that is well-suited for both commercial and domestic purposes.
Country of Origin:
United States

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